Interested in joining our team?
We'd love to chat with you!
Bethlehem prides itself on being a caring work environment, where we value those who serve in this place. Each and every day, our team works hard together to welcome, worship, teach and serve the people of BLC and beyond. And, we have a lot of fun doing it!
Let's talk about finding a home for you at BLC...
Position Openings
Kitchen Manager
Bethlehem Lutheran Church has an opening for a KITCHEN MANAGER. Must be dependable, have an excellent ability to communicate and work efficiently and independently. Must work well with staff and volunteers. Duties include to plan menus, prepare meals, order food and supplies, supervise volunteers and coordinate kitchen operations.
Compensation dependent on qualifications. Applications available at the church office at 1620 Milwaukee Ave. NE or click the link below.
For additional information, contact Doug Eisenbeisz at deisenbeisz@bethlehemaberdeen.org or 605-225-9740
Assistant Cook
Bethlehem Lutheran Church has an opening for a part-time ASSISTANT COOK. Must be dependable, have an excellent ability to communicate and work efficiently. Must work well with staff and volunteers. Duties include assisting the Kitchen Manager with planning and preparing meals, safe food handling, serving food and cleaning up.
Compensation dependent on qualifications. Applications available at the church office at 1620 Milwaukee Ave. NE or click the link below.
For additional information, contact Doug Eisenbeisz at deisenbeisz@bethlehemaberdeen.org or 605-225-9740
Facilities Team Member
The Facilities Team member will partner with the Director of Facilities and staff to provide for the setup and cleaning of the church buildings and grounds. Serve as key facility staff when the Director of Facilities Management is absent.
Compensation dependent on qualifications. Applications available at the church office at 1620 Milwaukee Ave. NE or click the link below.
For additional information, contact Jason Rohrbach at jrohrbach@bethlehemaberdeen.org or 605-216-2104.
